Astute professionals equate good manners at the table with competence in business. Whether you are a new hire or a seasoned executive, dining skills play a major role in business today.
The business breakfast, lunch, and dinner have become the venue for important meetings, networking opportunities, and interviews.
Whether you are a host or a guest at a business function, Deborah Rinner provides expert instruction that will prepare you to dine and entertain with skill and confidence.
Topics include:
Guest/host/hostess duties
Seating guidelines
American/Continental style
Silverware and stemware briefing
Place setting maps
Handling of flatware
Napkin etiquette
Arranging the business meal
Click on the photo image above to view a video clip of Deborah Rinner.
For more information, contact:
Tero International, Inc.
Phone: 515-221-2318 (ext. 203)
Email: training@tero.com