Owen Edwards said "the measure of all manners is how much they simplify and clarify life by eliminating confusion, indecision, distraction and awkwardness."

Nothing illustrates this more than the art of the business toast. Have you given a toast lately?

The person toasting at a business dinner creates an atmosphere of generosity which makes each guest feel important and included. Proper toasting elevates even a simple occasion to a memorable one.

When did toasting originate? Many trace it back to the time of the Greeks. Its roots do not reflect the generosity and savviness it represents today. The Greeks were known to settle their business disputes by dropping a little poison in the punch. Offering a toast to good health while raising glasses obliged all diners to sip at the same time so there was less risk of poisoning. Clinking glasses, which people still do today, acted as a poisoning deterrent as well. If glasses clinked, a bit of my drink might land into yours, so we best omit the poison!

The term "toast" traces back to the time of the Romans, who dipped dry toast into their wine to absorb impurities. As you can see, the custom of drinking to ones health began long ago and was more than just sentiment.

The toasting challenge? The next time you are hosting a dinner, give a toast. Toast the occasion or your guest of honor. If it is going to be awhile before a suitable business occasion occurs, practice at home. Graduation dinners, holidays etc. are all perfect practice times. Make good eye contact, be sincere, and deliver a brief toast. Then sit back and observe how special you have made someone feel about themselves, their organization and the occasion. You will be remembered for it!

Click here for a link to the article Ten Toasting Tips by Deborah Rinner